Hodgson Mill Ultragrain Elbows With Quinoa 340 g
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Information
- Traditional Italian pasta taste and texture
- Contains ultragrain flour and quinoa flour
- Good source of fiber
Description
Hodgson Mill Ultragrain Elbows With Quinoa contains ultragrain flour and quinoa. Ultragrain is 100% whole wheat flour, specially milled to deliver the taste, texture and appearance of traditional white flour, while maintaining nutrition of wheat. Quinoa flour is made from the ancient grain quinoa with its powerful nutrients and health benefits.
BENEFITS
- Low fat, zero cholesterol and zero sodium
- Reduce risk of heart disease
HOW TO USE
- Bring 4 quarts of water to boil, add salt to taste
- Add contents of package to boiling water, stir vigorously until water boils again
- Cook 7 to 9 minutes or until desired tenderness and drain, do not overcook.
